BarberEVO Magazine

Be part of the Barber EVOlution


While this remains a difficult time for us all, we truly hope that Issue 13 of BarberEVO North American brings you some inspiration and a little bit of light in the dark.

In these uncertain times, when barbershops across North America have been forced to close, it is important that we continue to inspire each other, knowing that this will come to an end.

To provide some hope, we spoke to Anna Elliott, owner of Doc’s Barbershop in Shanghai, China, who has finally been able to reopen her shop doors and is getting back to business. We also asked our columnist and social media guru Tyrik Jackson to share his top tips on how to make the best of a bad situation and use your down time to grow and develop.

Inside this issue, we’re taking a closer look at barbershop interiors, exploring the unique style and décor of some of North America’s most awe-inspiring aesthetics, from the vintage style of Ludlow Blunt to the modern minimalism of Juice Toronto.  

Now, we know most barbershops these days offer a nip of whiskey or a cold beer with their service, but what about a full-blown café or even a Caribbean street food restaurant? Yes, they exist and we’re finding out what makes the worlds of food and fading collide.  

Elsewhere, we’re talking to our columnists about the world of cosmetology and how the line between it and barbering is becoming more and more blurred – a development that most would agree can only be a positive thing. 

If that wasn’t enough, we have a whole host of exclusive interviews with the likes of WAHL Barber Battle winner Andy Rosario, the original barber doll herself Brandi Lashay, Andis Global Educator Lici Lady Barber, the team behind Rum Barber in Scotland, and of course, our cover star, SCurl Brand Ambassador and all-around star, Sipp the Surgeon. 

We hope, above all, that you stay safe, stay healthy, and we will see you all soon. 

Order your copy here:

Show More